How to prepare Chicken Kappa Biriyani

How to prepare Chicken Kappa Biriyani Ingredients To make the chicken masala Boneless or bone-in chicken – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) Coconut oil – 2 tbsp Mustard seeds – 1/2 tbsp Onion – 2 cups, finely chopped Ginger and garlic, crushed – 2 tbsp each Green […]

How to prepare Fish Coconut roast

How to prepare Fish Coconut roast Fish Coconut roast Ingredients Boneless fish (I used wild salmon) – 400 gm, cubed Turmeric powder – 1/4 tbsp Chilly powder – 1 tbsp Ginger-garlic paste – 2 tbsp Pepper powder – 1/2 tbsp Salt – To taste Coconut oil – 2.5 – 3 tbsp Onion – 3 cups, […]

How to prepare Chicken White Kurma

How to prepare Chicken White Kurma Ingredients: For the masala paste ¼ cup fresh shredded coconut 10 cashews 2 tbsp white poppy seeds (khus khus) 1½ tbsp fennel seeds (sombu) 2 inch piece ginger ( yes, thats a lot of ginger ) 7 green chillies   Other Ingredients 1 tbsp peanut oil 3 cardamom 3 […]

How to prepare Tamil Nadu Style pepper chicken masala

How to prepare Tamil Nadu Style pepper chicken masala Ingredients: Spices For the Masala Powder 3 tbsp black pepper 1 tbsp fennel seeds (sombu) 2 dried red chilli 2 tbsp coriander seeds For the marinating chicken 2 chicken breasts, cut into cubes 1 tbsp turmeric powder 1 tbsp salt For cooking the gravy 3 tbsp […]

How to prepare Tamil Style fish curry

How to prepare Tamil Style fish curry Ingredients For the Paste 2 tbsp sesame oil (gingely oil) 20-25 shallots (small onions) ½ cup fresh shredded coconut Other Ingredients 2 tbsp sesame oil (gingely oil) ¼ tbsp mustard seeds ¼ tbsp fenugreek seeds 2 onions, sliced 1 tbsp turmeric 2 tbsp red chilli powder 3 tbsp […]

How to prepare Mutton Kola Urundai

How to prepare Mutton Kola Urundai Ingredients Ingredients for grinding ½ cup fresh shredded coconut 1 medium sized onion 5 cloves garlic 1 inch piece ginger 1 inch piece cinnamon 1 clove 1 cardamom 1 teaspoon fennel seeds 1 tbsp khuskhus – white poppy seeds 1 tbsp coriander powder 1 tbsp red chilli powder 3 […]

How to prepare Nattu Kozhi rasam

How to prepare Nattu Kozhi rasam Ingredients: For Non-Veg Rasam Powder 1 tbsp ghee 1 tbsp black pepper 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp fennel seeds ( sombu ) 5-6 dried red chillies For Chicken Broth / Stock 350 grams chicken bones with little meat (I used the chicken carcass bones […]

How to prepare Prawn ghee roast

How to prepare Prawn ghee roast Ingredients For Masala Paste 2 ripe tomatoes 7 cloves garlic 1 inch piece ginger 2 tbsp black pepper 1 tbsp fennel seeds (sombu) Other ingredients 2 onions, sliced 1 tbsp red chilli powder 1 tbsp turmeric powder 1 tbsp salt 2 tbsp peanut oil or vegetable oil 2 sprigs […]

How to prepare Salmon Fish Curry

How to prepare Salmon Fish Curry Ingredients: 1 tbsp coconut oil ½ tbsp mustard seeds 5 green chillies, sliced 1 sprig curry leaves 1 inch ginger, finely minced 3 tomatoes, finely chopped 2 tbsp tamarind paste 1 tbsp red chilli powder 1 tbsp turmeric powder ¾ tbsp salt ½ cup water ½ cup canned coconut […]

How to prepare Tender chicken Fritters

How to prepare Tender chicken Fritters Ingredients 3 large chicken breast 2 eggs 5 tbsp mayonaise 1/3 cup plain flour 1 1/2 tbsp chopped coriander leaves/dill leaves 1 1/3 cup shreded mozrella cheese 1/2 tbsp salt 1 tsp pepper powder 2 tbsp oil 1 tbsp mixed herbs Method Cut the chicken breast into small bite […]

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