How to prepare Inji Thogayal

How to make Inji Thogayal Recipe Cuisine: Indian Recipe Category: Sides Prep Time: 5 mins Cook time: 15 mins Serves: 4   Ingredients: Ginger, chopped – 1/2 cup Green chilli – 5 Tamarind – 1 tbsp, packed Urad dal – 1 & 1/2 tbsp asafoetida – 1/4 tbsp Jaggery – 1/2 tbsp Oil – 1 […]

How to prepare Mint thokku

How to make Mint thokku Recipe Cuisine: Indian Recipe Category: Lunch Prep Time: 15 mins Cook time: 15 mins Makes: 1/3 cup   Ingredients: Mint leaves – 2 cups, packed Tamarind – 1 tbsp Red chilli – 20 Garlic -15 cloves Coriander seeds – 1 tbsp Sesame seeds – 1 tbsp Fenugreek seeds – 1/2 […]

How to prepare Rice upma

How to make Rice upma Ingredients: Broken rice: 1 cup Water: 2 ,1/4 cups Salt: As needed To Temper: Mustard: 1 tsp Urad dal: 1 tsp Channa dal: 2 tsp Asafetida: 1/4 tsp green or red chillies: 3 Curry leaves: 1 sprig Oil: 2 tbsp Method: Wash rice and add required water to it and […]

How to prepare coconut thogayal

How to make coconut thogayal Ingredients: Coconut: 3/4  cup Red chillies: 6 Tamarind: 1/2 tsp Urad dal: 2 tbsp Salt: As needed Water: As needed You can now increase the urad dal and decrease coconut as per your taste. Method: Fry urad dal and red chillies well, until golden brown and cool it down Wet […]

How to prepare Drumstick fry

How to make Drumstick fry Ingredients Drumstick [Murungakkai ] – 2 Curry leaves – 1 spring Garlic – 2 cloves [mashed] Turmeric powder – ¼ tbsp Red chilli powder – 1 tbsp Mustard seeds – 1 tbsp Salt to taste Oil- 2 tbsp Water as needed Method Wash and cut Drumstick into ½ inch pieces […]

How to prepare Jackfruit seeds fry

How to make Jackfruit seeds fry Cuisine Style: Tamil Nadu, India Cooking Time: 8-10 min To Serve: 4 Type : Navarathri sundal recipe, Side dish, thoran, sundal, Poriyal, Stir Fry Take with : Rice   Ingredients: Jackfruit seeds – 1 cup fresh Garlic – 3 cloves [mashed] Curry leaves – 1 spring Tumeric powder – […]

How to prepare Onion Puli Kuzhambu

How to make Onion Puli Kuzhambu Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: rice   Ingredients: Sambar Onion [Shallots] – 15 Tamarind – gooseberry size [soak in warm water and extract puree] Garlic – 2 cloves Gingelly oil – 2 tbsp Dry red chilli -1 […]

How to prepare Yellow pumpkin sambar

How to make Yellow pumpkin sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Yellow pumpkin[Manjal Poosanikai, Arasanikai] – 1 cup [wash & peel off the skin, & cut into cubes then parboil] Toor dal – ¼ cup Sambar Onion […]

How to prepare Beetroot Moru Kulambu

How to make Beetroot Moru Kulambu Cuisine Style: South India Cooking Time: 10 minutes To Serve: 4 Take with: Idli, Dosai, Rice   Ingredients: Beetroot Grated – 1 cup Thick buttermilk (1 cup curd + ¼ cup water) – 1 ¼ cups Small Onion – 2 finely chopped Curry Leaves – 1 spring Ginger (grated) […]

How to prepare Chow Chow Sambar

How to prepare Chow Chow Sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Chow chow -1 [wash & peel the skin, cut into ½ inch cubes] Toor dal – ¼ cup [boiled] Tamarind water – 2 tbsp Sambar onion [shallots] – […]

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