How to prepare Drumstick fry

How to make Drumstick fry Ingredients Drumstick [Murungakkai ] – 2 Curry leaves – 1 spring Garlic – 2 cloves [mashed] Turmeric powder – ¼ tbsp Red chilli powder – 1 tbsp Mustard seeds – 1 tbsp Salt to taste Oil- 2 tbsp Water as needed Method Wash and cut Drumstick into ½ inch pieces […]

How to prepare Jackfruit seeds fry

How to make Jackfruit seeds fry Cuisine Style: Tamil Nadu, India Cooking Time: 8-10 min To Serve: 4 Type : Navarathri sundal recipe, Side dish, thoran, sundal, Poriyal, Stir Fry Take with : Rice   Ingredients: Jackfruit seeds – 1 cup fresh Garlic – 3 cloves [mashed] Curry leaves – 1 spring Tumeric powder – […]

How to prepare Onion Puli Kuzhambu

How to make Onion Puli Kuzhambu Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: rice   Ingredients: Sambar Onion [Shallots] – 15 Tamarind – gooseberry size [soak in warm water and extract puree] Garlic – 2 cloves Gingelly oil – 2 tbsp Dry red chilli -1 […]

How to prepare Yellow pumpkin sambar

How to make Yellow pumpkin sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 to 20 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Yellow pumpkin[Manjal Poosanikai, Arasanikai] – 1 cup [wash & peel off the skin, & cut into cubes then parboil] Toor dal – ¼ cup Sambar Onion […]

How to prepare Beetroot Moru Kulambu

How to make Beetroot Moru Kulambu Cuisine Style: South India Cooking Time: 10 minutes To Serve: 4 Take with: Idli, Dosai, Rice   Ingredients: Beetroot Grated – 1 cup Thick buttermilk (1 cup curd + ¼ cup water) – 1 ¼ cups Small Onion – 2 finely chopped Curry Leaves – 1 spring Ginger (grated) […]

How to prepare Chow Chow Sambar

How to prepare Chow Chow Sambar Cuisine Style: Tamil Nadu, South India Cooking Time: 15 minutes To Serve: 4 Take with: Idli, Dosa, Rice, Chapathi   Ingredients Chow chow -1 [wash & peel the skin, cut into ½ inch cubes] Toor dal – ¼ cup [boiled] Tamarind water – 2 tbsp Sambar onion [shallots] – […]

How to prepare Raw Jackfruit curry

How to make Raw Jackfruit curry Cuisine Style: Erode, Tirupur, Coimbatore, South India Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi Ingredients: Raw Jackfruit – ½ Shallots – 5 Garlic – 1 clove Dry red chilli – 1 Curry leaves – 1 spring Coriander leaves – 2 spring […]

How to prepare Kadai Vegetable

How to make Kadai Vegetable Prep Time: 15 mins | Cook time: 20 mins | Serves: 4 Ingredients Beans – 10 Carrot – 2 Baby corn – 4 Cauliflower, cut, bite size florets – 15 Green peas – 1/4 cup Capsicum – 1 Onion – 2 Tomato – 3 Ginger garlic paste – 1 tbsp […]

How to prepare Vegetable palak gravy

How to prepare Vegetable palak gravy Prep Time: 20 mins | Cook time:20 mins | Serves:3 | Ingredients Carrot, beans, peas (chopped) – 1 cup Cauliflower, cut into pieces* – 1/2 cup Palak (Indian spinach) – 2 cups Coriander leaves – 1/4 cup Onion – 1 Chopped garlic – 1& 1/2 tsp Chopped ginger – […]

How to prepare Methi papad sabji

How to prepare Methi papad sabji  Prep Time: 3 Hrs soaking time | Cook time: 20 mins | Serves: 3 Ingredients Fenugreek seeds / Methi seeds – 2 tbsp Urad dal papad – 2 & 1/2 Tomato – 2 Ginger, finely chopped – 1 tbsp Red chilli powder – 1 & 1/2 tbsp Coriander seeds […]

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